Bambara Reservations
Bambara Restaurant
202 South Main St.
Salt Lake City
,
UT
84101
Phone: 801.363.5454
Hours
| Breakfast: |
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.
Sunday, 8 a.m. - 12 noon
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| Lunch: |
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed
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| Dinner: |
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.
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Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.
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| STARTERS |
| Blue Cheese House Cut Potato Chips |
$8 |
| Silky Corn Bisque, Jonah Crab, Basil Oil |
$10 |
| Market Soup, Daily Preparation, Chef's Whim, Olio Nuovo |
AQ |
| Crispy Fried Calamari, Chipotle Tartar Sauce, Limes, Cilantro |
$12 |
| Dungeness Crab Stuffed Piquillo Peppers, Garlic Saffron Butter |
$15 |
| Duo of Dayboat Scallop Sashimi & Tombo Tuna Tartare, Tuna with Aji Chili & Sweet Orange Essence, Scallop with Green Apple, Jalapeno & Black Sesame |
$17 |
| All Local Cheese Board, Warm Olives, Creminelli Salami, Grilled Bread |
$15 |
| Cast Iron Roasted PEI Mussels, Shaved Garlic, Ginger, Cilantro, Grilled Ciabatta, Ancho Chile Crema |
$16 |
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| SIDES DISHES |
| Herbed Frites |
$6 |
| Ham Hock Mac & Cheese |
$8 |
| Buttered Baby Green Beans |
$5 |
| Baby Spinach |
$5 |
| Rosemary Polenta |
$5 |
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| SALADS & SUCH |
| Shaved Fennel & Arugula Salad, Smoked Utah Trout Rillette, Sourdough Crostini, Tangerine, Roasted Hazelnuts |
$11 |
| Roasted Local Pear Salad, 25 Year Old Balsamico, Local Feta, Baby Spinach, Pickled Cipollini, Toasted Pistachio Dust |
$10 |
| Wedges of Boston Butter Lettuce, Marinated Summer Veggies, Smoky Bacon Nuggets, Chervil, Maytag Blue |
$13 |
| Ruby & Golden Beet Salad, Local Goat Cheese, Roasted Hazelnuts, Arugula, Tangerine Vinaigrette |
$10 |
Organic Mixed Baby Lettuces, Local Honey, Apple Cider Vinaigrette
Add Blue or Goat Cheese $2 |
$8 |
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| ENTREES |
| Grilled Hawaiian Swordfish, Beluga Black Lentils, Roasted Fennel, Sauce Verte, Beurre Rouge |
$32 |
| Maple Brined Pork Porterhouse Chop, Rosemary Polenta, Cider Glaze, Mushroom Jus, Apple Fennel Slaw |
$28 |
| Duet of Colorado Bison, Red Wine Braised Short Rib and Seared Tri Tip Steak, Parmesan Parsnip Ravioli, Broccoli Rabe, Garlic Chimichurri |
$43 |
| Potato Gnocchi, Seared Varietal Mushrooms, Caramelized Green Apple, Roasted Cipollini Onions, Truffle Vinaigrette, Local Aged Cheddar |
$20 |
| Seared Maine Dayboat Scallops, Winter Squash Risotto, Garlic Seared Chard, Mushroom Vinaigrette |
$35 |
| Local Organic Chicken, Ham Hock Mac'n Cheese, Caramelized Onion Jus, Buttered Baby Green Beans |
$25 |
| Cast Iron Seared Hawaiian Tuna, Cauliflower Puree, Lavender Salt, Roasted Beets, Māche, Tangerine Brown Butter |
$29 |
| Maple Leaf Farms Duck Duet, Grilled Breast & Leg Confit, Liver Butter, Watercress, Sweet Potato Oven Wedges, Pomegranate Syrup |
$34 |
| Pan Roasted Filet of Beef, Mushroom ~ Fingerling ~ Bacon Hash, Leek Puree, Madeira Gastrique, Truffled Aioli |
$41 |
Chef''s Signature Steak Frites, Herbed Fries, Peppercorn Jus, Bearnaise
12 oz. Angus Flat Iron or 12 oz. Dry Aged New York |
$28/$34 |
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